Tayyabs
Restaurant | London | England | United Kingdom
The "Tayyabs" in London is a legendary restaurant that has been bringing the flavors of traditional Punjabi cuisine from Pakistan to the British capital since 1972. Founded by Mohammed Tayyab as a small café in a vibrant neighborhood, it is now run by his three sons - Saleem, Aleem, and Wasim - who continue the family's passion for authentic, high-quality food. What started as a hidden gem for locals has evolved over the decades into an institution that is known far beyond the city limits. Tayyabs is known for its straightforward enjoyment, generous portions, and an atmosphere that is as lively as it is relaxed - a place that has become a must-visit for both Londoners and tourists.
Tayyabs' cuisine is characterized by its intense spices and the use of fresh, authentic ingredients that perfectly capture the taste of Punjab. Particularly famous are the "Lamb Chops", marinated for hours in a spicy Kadai Masala marinade and then grilled in the Tandoor - the result is a smoky, tender meat that is enhanced with coriander, onions, and chili, and is often considered an essential part of a visit. Also noteworthy is the "Karahi Chicken", a slow-cooked dish with juicy chicken swimming in a rich sauce of ginger, garlic, and a secret blend of spices, offering a perfect balance of heat and depth. Vegetarians will enjoy the "Tarka Daal" - soft lentils in a buttery, smoky sauce infused with turmeric and chili, which is so flavorful that it even convinces meat lovers. The freshly baked Naan breads, especially the garlic and butter variant, are an ideal accompaniment to soak up the flavors.
A unique feature of the restaurant is its BYOB philosophy - guests are allowed to bring their own alcohol without any corkage fee, contributing to a relaxed and cost-effective experience. Many opt for a cold beer from the nearby store, while others prefer the traditional "Mango Lassis", which are sweet, creamy, and refreshing, perfect to complement the spicy dishes. This policy reflects the unpretentious nature of the establishment, focusing on the essentials: excellent food in large portions.
The ambiance is lively and sometimes chaotic, adding to the charm of Tayyabs. The space spans multiple levels, filled with closely spaced tables and a functional rather than luxurious decor. The walls are adorned with colorful patterns and subtle lighting, giving a touch of Indian glamour, but the focus is clearly on the food and the community. It is not a place for a quiet, romantic dinner - instead, there is a cheerful buzz, accompanied by reggae music and the clatter of plates. The open kitchen allows guests to watch the skilled chefs work with impressive precision, as the aroma of Tandoor-grilled meat fills the air.
The service is quick and efficient, albeit sometimes a bit brusque - a reflection of the high demand and constant flow of guests. Reservations are now possible, a welcome change as in the past, one had to expect long queues that often stretched out onto the street. Nonetheless, Tayyabs remains a place that values spontaneity and flexibility, with the staff ensuring that the food is served fresh and hot despite the hustle and bustle. Weekends or evenings can get busy, but most guests take this as part of the experience.
Tayyabs is not just a restaurant, but a cultural experience that captures the essence of Punjabi hospitality. It offers an impressive variety, from succulent meat dishes to refined vegetarian options, and has earned a reputation for consistent quality. Whether for groups looking to share a meal together or for solo diners simply wanting to try the famous lamb chops - Tayyabs always delivers. It is a place that does not compromise on taste and authenticity, while creating an atmosphere that is both inviting and unforgettable. For those looking to experience the soul of the East End and the warmth of Punjabi cuisine, Tayyabs is a true gem.
